Decades there taught us what "home" really means: not a place, but a table people keep coming back to. We raised our kids the same way — always a little bit everywhere, always fed well.

Eventually the pull of somewhere slower, closer to the ocean, brought us to Siargao. Through the island, food simply serves as a purpose to connect and put smiles on faces.

That place is Wokaway. Hong Kong and Thai street food, cooked hot and honest with a holistic approach. With a mother's touch, with decades of experience and diversity.